The Perfect Homemade Pancake Mix | Recipe Cart | Recipe Cart

Name: The Perfect Homemade Pancake Mix | Recipe Cart | Recipe Cart
Ingredients: 4 cups white flour; 2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly)); 2 tsp salt (Kosher or sea salt; reduce if using table salt); 2 tsp baking powder; 1 tsp baking soda; 1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓); 3/4 cup milk (or 1 cup buttermilk); 1 tbsp melted butter (or coconut oil/vegetable oil); 1 tsp vanilla extract (optional)

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Perfect homemade pancake mix for easy, delicious brunch. Store dry ingredients for up to 6 months, then whisk in wet ingredients for quick, fluffy results. No measuring needed!

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Ingredients

4 cups white flour
2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly))
2 tsp salt (Kosher or sea salt; reduce if using table salt)
2 tsp baking powder
1 tsp baking soda
1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓)
3/4 cup milk (or 1 cup buttermilk)
1 tbsp melted butter (or coconut oil/vegetable oil)
1 tsp vanilla extract (optional)