The Perfect Homemade Pancake Mix | Recipe Cart

The Perfect Homemade Pancake Mix | Recipe Cart

getrecipecart.com

Perfect homemade pancake mix for easy, delicious brunch. Store dry ingredients for up to 6 months, then whisk in wet ingredients for quick, fluffy results. No measuring needed!

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Cooking tools:

  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Airtight glass container
  • Mixing bowl
  • Whisk
  • Sifter
  • Spatula
  • Skillet
  • Griddle
  • Butter
  • Spoon

Ingredients

  • 4 cups white flour
  • 2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly))
  • 2 tsp salt (Kosher or sea salt; reduce if using table salt)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓)
  • 3/4 cup milk (or 1 cup buttermilk)
  • 1 tbsp melted butter (or coconut oil/vegetable oil)
  • 1 tsp vanilla extract (optional)

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