The Perfect Homemade Pancake Mix | Recipe Cart
Perfect homemade pancake mix for easy, delicious brunch. Store dry ingredients for up to 6 months, then whisk in wet ingredients for quick, fluffy results. No measuring needed!
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- Kitchen scale
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- Mixing bowl
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Ingredients
- 4 cups white flour
- 2 Tbsp sugar (white granulated, coconut sugar, raw cane sugar, or a sugar alternative like erythritol (adjust the amount accordingly))
- 2 tsp salt (Kosher or sea salt; reduce if using table salt)
- 2 tsp baking powder
- 1 tsp baking soda
- 1 large egg (or an egg replacer such as a chia egg, flax egg, or whipped aquafaba⅓)
- 3/4 cup milk (or 1 cup buttermilk)
- 1 tbsp melted butter (or coconut oil/vegetable oil)
- 1 tsp vanilla extract (optional)
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