Stuffed Mushrooms - Great Easy Recipe
Stuffed mushrooms are the epitome of elegant appetizers—simple yet packed with flavor. These mushroom caps are brimming with a creamy, garlicky filling of cream cheese, breadcrumbs, parmesan, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 16 large button or cremini mushrooms
- 2 tbsp olive oil
- stems from the mushrooms (finely chopped)
- 4 cloves garlic (finely minced or grated)
- ⅓ cup cream cheese (room temperature for easy mixing)
- ¼ cup grated parmesan cheese (freshly grated for best flavor)
- ¼ cup breadcrumbs (plain or seasoned, depending on your preference)
- 1 tbsp fresh parsley (finely chopped, with extra for garnish)
- 1 tbsp dried thyme (or 2 teaspoons fresh thyme, chopped finely)
- ½ tsp onion powder (optional, for added depth)
- salt and pepper to taste
- ¼ tsp paprika (for garnish)
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