Sunshine Burrito Bowl with Avocado Drizzle by Nicole Derdabi - FoodSocial

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 0.5 whole Red Onion
• 3 cloves Garlic
• 200 grams Tempeh
• 2 tsp Cumin, Ground
• 1.5 tsp Smoked Paprika
• 0.5 tsp Oregano, Dried
• 1 Tbsp Wheat-Free Tamari
• 0.5 Tbsp Pure Maple Syrup
• 1 whole Lime Juice
• 100 grams Tomato, Cherry
• 100 grams Sweet Corn
• 100 grams Kidney Beans
• 0.5 whole Mango
• 0.5 whole Red Chili (Fresh Asian-Style)
• 1 bunch Cilantro
• 1 pinch Maldon Sea Salt Flakes
• 1 pinch Black Peppercorns, Ground Fresh
• 1 whole Avocado
• 3 Tbsp Organic Coconut Yogurt, Plain - Cocojune
• 1 cup Basmati Rice
• 1 bunch Baby Gem Lettuce