Carrot Cashew Coconut Cake Recipe | Panasonic Experience Fresh

Carrot Cashew Coconut Cake Recipe | Panasonic Experience Fresh

experience-fresh.panasonic.co.uk

Explore a delicious Carrot Cashew Coconut Cake recipe perfect for your Panasonic Steam Combi Microwave Oven. Enjoy fresh, moist cake with minimal effort!

View full recipe on experience-fresh.panasonic.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at experience-fresh.panasonic.co.uk.

Share this recipe:

Ingredients

  • cashews: 150g
  • water: 700ml
  • carrots: 1kg
  • whole spelt flour: 330g
  • raw cane sugar: 240g
  • cinnamon: 4 tsp
  • baking powder: 3 tsp
  • sodium: 1 1/2 tsp
  • applesauce: 150g
  • cashew milk: 75ml
  • carrot pulp: 120g
  • canola oil: 150ml
  • salt: 1 pinch of
  • soy quark: 100g
  • lemon zest
  • lemon juice
  • coconut oil: 1 tbsp
  • agave syrup: 1 tbsp
  • coconut chips: 25g
  • almonds: 1 tsp

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This