Green Eggs and Ham - IQS Recipes
Child-friendly breakfast keeps kids happy with whisked eggs, basil and spinach pesto, and ham on toasted sourdough. Perfect nutrition start!
Ingredients
- 2 eggs, whisked.
- 1 tablespoon milk or cream.
- 1 tablespoon Basil and Spinach Pesto.
- 1 slice of sourdough bread, toasted.
- 1/2 teaspoon butter.
- 2 slices of ham off the bone.
- sea salt and pepper.
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