Ginger Pork and Vegetable Fried Rice Recipe | Carolina® Rice

Ingredients

• 1 cup Carolina® Long Grain & Jasmine Rice Blend, Made for Fried Rice
• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 1 tsp brown sugar
• 2 tbsp canola oil
• 12 oz boneless pork loin or pork tenderlion, thinly sliced
• ¼ tsp salt
• ¼ tsp pepper
• ½ lb shiitake mushrooms, stems removed and sliced
• 4 baby bok choy, chopped
• 1 onion, diced
• 4 tsp ginger, minced
• 2 cloves garlic, minced
• ¾ cup frozen peas, thawed
• 4 green onions, thinly sliced
• 2 tbsp pickled ginger, chopped