Pavlova passion
Indulge in the classic Australian dessert, Pavlova, topped with tropical fruits like fresh mango and passionfruit for a taste of sunshine.
Ingredients
- 4 egg whites
- 225 g castor sugar
- 1 tsp corn flour
- 1 fresh vanilla pod
- ½ lemon zested
- 250 ml of double cream
- 450 g fresh fruit of your choice
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