Slow Cooker London Broil: Easy Pub-Style Comfort - Taste…

Ingredients

• 2 tablespoons olive oil (30 ml)
• 1/4 cup soy sauce (60 ml)
• 1/4 cup Worcestershire sauce (60 ml)
• 2 tablespoons Dijon mustard (30 ml)
• 2 cloves garlic, minced (approx. 2 tsp)
• 1 teaspoon dried thyme (5 ml)
• 1 teaspoon dried rosemary (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• 1/4 teaspoon red pepper flakes (1.25 ml) (optional, for a bit of kick)
• 2-3 pounds London Broil steak (approx. 900g - 1.3 kg)
• 1 large onion, sliced (approx. 200g)
• 2 carrots, chopped (approx. 150g)
• 2 celery stalks, chopped (approx. 100g)
• 1 cup beef broth (240 ml)