Miami-style blackened fish sandwich with smoked paprika mayo recipe | olivemagazine

Miami-style blackened fish sandwich with smoked paprika mayo recipe | olivemagazine

www.olivemagazine.com

A quick and healthy way to serve fish on the barbecue. Coat in spices and grill before stuffing into buns and serving with smoky paprika and lime mayo.

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Ingredients

  • 5 tbsp mayonnaise
  • ½ clove garlic crushed
  • 1 tsp smoked paprika
  • 1 lime zested
  • (optional) 1 tsp onion salt
  • 1 tsp garlic salt
  • 1 tsp golden caster sugar
  • ½ tsp celery seed finely ground
  • firm white fish 4 fillets about 125g each
  • 4 large soft buns
  • 4 small leaves cos lettuce
  • 1 large beefsteak tomato sliced
  • 1 medium red onion thinly sliced

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