Broccoli Slaw | The Doctor's Kitchen
Crunchy, creamy and with a hint of chewy sweetness from a scattering of raisins, this broccoli slaw is a great number to fill your fridge with. Add a spoonful to wraps or sandwiches, eat it as a side...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- mayonnaise
- greek yoghurt
- Swaps: yoghurt (plantbased)
- dijon mustard
- apple cider vinegar
- broccoli chopped into very small pieces
- celery finely sliced
- red onion finely diced
- sunflower seeds Swaps: flaked almonds, pumpkin seeds
- raisins
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