Chicken Cacciatore — Robert St. John

Name: Chicken Cacciatore — Robert St. John
Ingredients: 1 tsp Garlic, minced; 1 Tbl Fresh rosemary, chopped; 1 Tbl Fresh sage, chopped; 1 Tbl Kosher salt; 1 tsp Fresh ground black pepper; ¼ cup Extra virgin olive oil; 1 each – 4-5lb. whole chicken, broken down into 8 skin-on, bone-in pieces (2 breasts, 2 thighs, 2 wings, 2 legs; reserve carcass for stock); 4 cups Yellow onion, medium diced; 1 lb. Cremini mushrooms, sliced; ¼ lb. Pancetta, large diced; 2 cups Celery, small diced; 2 cups Marinara (see recipe); 1 cup Dry white wine; 1 cup Chicken stock (see recipe); 1/8 tsp Sugar; 1/8 tsp Crushed red pepper

robertstjohn.com

For the marinade: Combine all ingredients in a mixing bowl and reserve. For the Cacciatore: Using the marinade above, coat the chicken pieces thoroughly and rub…

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Ingredients

1 tsp Garlic, minced
1 Tbl Fresh rosemary, chopped
1 Tbl Fresh sage, chopped
1 Tbl Kosher salt
1 tsp Fresh ground black pepper
¼ cup Extra virgin olive oil
1 each – 4-5lb. whole chicken, broken down into 8 skin-on, bone-in pieces (2 breasts, 2 thighs, 2 wings, 2 legs; reserve carcass for stock)
4 cups Yellow onion, medium diced
1 lb. Cremini mushrooms, sliced
¼ lb. Pancetta, large diced
2 cups Celery, small diced
2 cups Marinara (see recipe)
1 cup Dry white wine
1 cup Chicken stock (see recipe)
1/8 tsp Sugar
1/8 tsp Crushed red pepper