Herb-Marinated Grilled Chicken Salad | Canadian Goodness
The yogurt marinade keeps lean chicken breast moist and tender. The fresh herbs really boost the flavour. This main course salad adds a nice twist to dinner any time of year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 1/2 cups (375 mL) 2% plain yogurt
- 1/4 cup (50 mL) chopped fresh parsley
- 1 tbsp (15 mL) chopped fresh chives
- 2 tsp (10 mL) chopped fresh rosemary or thyme
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) pepper
- 4 small boneless skinless chicken breasts each about 4 oz (125 g)
- 2 tbsp (30 mL) olive oil preferably extra virgin
- 8 cups (2 L) torn romaine lettuce
- 1 sweet red pepper chopped
- 1/2 English cucumber sliced
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