Kid-friendly Create Your Own Perfect Pancakes Recipe - Sticky Fingers Cooking

Ingredients

• Pancake batter:
• 1 1/4 all-purpose flour **(for GLUTEN ALLERGY sub gluten-free/nut-free all-purpose flour)**
• 2 T granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 C milk **(for DAIRY ALLERGY sub dairy-free/nut-free milk)**
• 2 T unsalted butter, melted **for DAIRY ALLERGY sub dairy-free/nut-free butter, like Earth Balance brand)**
• 1 egg **(for EGG ALLERGY sub 1/2 ripe, mashed banana)**
• 1 T vegetable oil or butter, for cooking
• Mix-in suggestions:
• 1/4 C shredded coconut
• 1/4 C cocoa powder **(for CHOCOLATE ALLERGY sub carob powder)**
• 1 tsp pure vanilla extract **(for GLUTEN ALLERGY use certified gluten-free pure vanilla extract, not imitation vanilla flavor—check label)**
• 1 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1 tsp lemon zest
• 1 C finely chopped fruit (apple, banana, blueberries, cherries, raspberries, or pineapple)
• Topping suggestions (a drizzle, dollop, or sprinkle per pancake):
• maple syrup
• honey
• fruit jam
• lemon curd
• butter
• chopped fruit (apple, banana, blueberries, cherries, raspberries, or pineapple)
• shredded coconut