2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook

Name: 2-HOUR Fastest No Knead Rolls, Crusty Rolls | Jenny Can Cook
Ingredients: 2 1/2 cups all-purpose or bread flour; 1 1/2 teaspoons instant or RapidRise yeast; 1 teaspoon salt; 1 cup + 1 Tbsp hot water, 120 - 130° F (up to 1 1/4 cups if dough is too dry)

www.jennycancook.com

Anyone can make homemade, artisan, crusty rolls at home with my easy fastest recipe ever. Make them in two hours. They freeze beautifully &reheat even crispier.

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