Icebox Bread and Butter Pickles | Paula Deen

Ingredients

• 24 to 36 pickling cucumbers (enough to fill a gallon jar), skins left on and cut into thin round slices with the blossom end removed
• 3 Vidalia onions thinly sliced
• 4 cups sugar
• 4 cups vinegar
• 1/3 cup canning and pickling salt
• 2 teaspoons turmeric
• 2 teaspoons celery seed
• 2 teaspoon mustard seed