Icebox Bread and Butter Pickles | Paula Deen

Name: Icebox Bread and Butter Pickles | Paula Deen
Ingredients: 24 to 36 pickling cucumbers (enough to fill a gallon jar), skins left on and cut into thin round slices with the blossom end removed; 3 Vidalia onions thinly sliced; 4 cups sugar; 4 cups vinegar; 1/3 cup canning and pickling salt; 2 teaspoons turmeric; 2 teaspoons celery seed; 2 teaspoons mustard seed

www.pauladeen.com

Delicious homemade pickles that you can eat the same day!

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

24 to 36 pickling cucumbers (enough to fill a gallon jar), skins left on and cut into thin round slices with the blossom end removed
3 Vidalia onions thinly sliced
4 cups sugar
4 cups vinegar
1/3 cup canning and pickling salt
2 teaspoons turmeric
2 teaspoons celery seed
2 teaspoons mustard seed