Chicken Saltimbocca

Chicken Saltimbocca

ovensource.com

Chicken Saltimbocca is a delightful Italian dish that literally means "jumps in the mouth," hinting at its deliciousness. This recipe features chicken breasts wrapped with sage leaves and prosciutto,...

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Ingredients

  • 4 boneless, skinless chicken breasts, pounded to 1/4 inch thickness
  • 8 sage leaves
  • 8 thin slices of prosciutto
  • 1/4 cup all-purpose flour, for dredging
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1/2 cup chicken broth
  • Salt
  • freshly ground black pepper
  • Lemon wedges, for serving

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