Savory Cheeseburger Puffs Easy to Prepare... and Eat! - Tips and Crafts

Ingredients

• 1/2 pound (225 g) of lean ground beef
• 1/3 cup (85 g) of minced onion
• 1/3 cup (85 ml) of barbecue sauce
• ¾ cup (85 g) of flour
• 1 teaspoon (5 g) of baking soda
• ¾ cup (190 ml) of milk
• 1 egg lightly beaten
• 1 cup (250 g) of shredded cheddar cheese
• ½ teaspoon (2.5 g) of onion powder
• 1 teaspoon (5 g) of dried parsley
• 3 string cheese cheddars
• pickles, for topping