Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup HERSHEY'�S Dutch Processed Cocoa or HERSHEY'�S Cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3 tablespoons milk
- 3/4 cup finely chopped macadamia nuts or almonds
- 3/4 cup SKOR� English Toffee Bits
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