Cocoa sponge cake - Italian recipes by GialloZafferano
Cocoa-flavored sponge cake is delicious on its own, or as an excellent base for making cakes that can be filled with any kind of cream!
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- recipes
- recipe
- italian cuisine
- how to cook
- Cocoa sponge cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Egg whites (about 4) ⅔ cup
- Egg yolks (about 6) ½ cup
- Sugar ⅔ cup
- Butter 3 ¾ tbsp
- Unsweetened cocoa powder 3 ¾ tbsp
- Type 00 flour 1 ½ tbsp
- Potato starch 1 ½ tbsp
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