Heavenly Hot Chocolate with White Chocolate Peppermint Stir Sticks | Jenny Evans

Ingredients

• 1/3 c. cocoa powder
• ½ c. sugar
• Pinch of salt
• 1/3 c. boiling water
• 3 c. milk
• ½ c. evaporated milk
• ½ c. half and half
• 1 tsp. vanilla extract
• ½ c. grated milk chocolate
• ½ c. grated bittersweet chocolate
• One box of candy canes (full size), dozen
• 1 bag of white chocolate chips, or 10 oz. of any good quality white chocolate
• 12 full size marshmallows