Baked Stuffed Pepper Recipe
Experience a delightful twist on stuffed peppers with our Baked Stuffed Peppers recipe. A delicious, wholesome meal ready to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Oven
- Dish
- Non-stick deep frying pan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Kitchen timer
- Saucepan
- Plate
- Serving platter
- Oven mitt
Ingredients
- 1 pouch Tilda Jasmine Rice
- 2 large red or yellow peppers, cut in half and deseeded
- ½ lb 10 % fat beef mince
- 1/2 cup frozen chopped onions
- 1 tsp garlic granules
- 1 small zucchini, coarsely grated
- 1/2 cup frozen peas
- 1 can finely chopped tomatoes
- 2 tbsp natural yogurt or reduced fat sour cream, to serve
- 1/2 tsp smoked paprika, to serve
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