Simple Blueberry Jam - Tuttle Orchards
Freshly picked ripe-yet-firm blueberries are best for making jam! Please note: For safety reasons, be sure to use bottled lemon juice, not fresh-squeezed juice,
Ingredients
- 2 ¾ cups sugar
- 25 ounces (5 cups) blueberries
- 2 tablespoons bottled lemon juice (not fresh-squeezed)
- 2 teaspoons grated lemon zest
- 2 tablespoons Sure-Jell for Less or No Sugar Needed Recipes (or other low-sugar pectin)
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