Keto Eggs Benedict Over Mushroom Caps Keto Recipe
⏱ Prep: 5 min🍳 Cook: 20 min✅ Ready: 25 min 327 Calories 3.2g Net Carbs 15.6g Protein 27.7g Fat ⏱ Prep: 5 min🔥 Cook: 20 min⏰ Ready: 25 min W
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Skillet
- Plate
- Measuring spoon
Ingredients
- Portabella Mushrooms, Raw – 6 ounce
- Olive Oil – 1 tablespoon
- Salt – ¼ teaspoon
- Black Pepper, Ground – ½ teaspoon
- Canadian Bacon – 1-½ ounce
- Raw Egg Yolk – 1 large
- Warm Water – 1 tablespoon
- Lemon Juice, Fresh – 1 teaspoon
- Butter – 1 tablespoon
- Paprika – ⅛ teaspoon
- Raw Egg – 2 large
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