Veggie Tacos with Navy Beans | ekilu recipe

Ingredients

• 1/2 unit onion
• 7 oz mushroom
• 0.18 oz ginger
• 2 tbsp olive oil
• 1 small jar navy bean
• 2/3 cup tomato puree
• 1/3 cup coconut milk
• 1 pinch cumin powder
• 1 tsp curry powder
• 1 pinch cayenne pepper
• 1 pinch salt
• 6 units flour tortilla