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Taste the flavors of Lebanon with this quinoa + chickpea salad, packed with fresh parsley and mint. Perfect for potlucks or a refreshing side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ballfieldfarm.com.
Ingredients
- 1 cup quinoa
- Juice 2 lemons
- 7 tablespoons extra virgin olive oil
- Salt, to taste
- 1 can chickpeas, drained
- 3 large handfuls fresh parsley, chopped
- 1 tablespoon dried mint.
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