Roasted Sweet Potatoes with Spiced Brown Sugar Glaze
Too often, roasted sweet potatoes turn out starchy and wan. To hit their sweet spot, was it time to throw out a cardinal rule of roasting?
Keywords
- Side Dishes
- Potatoes
- Vegetarian
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Cooking tools:
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Spatula
- Spoon
- Measuring cup
- Serving platter
- Stove
- Oven
Ingredients
- 3 pounds sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed, and cut into 3/4-inch thick rounds (see note)
- 1/4 cup packed light brown sugar
- 2 tablespoons apple juice
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 2 tablespoons vegetable oil
- 1 teaspoon table salt
- Ground black pepper
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