Venison Poutine | MeatEater Cook
Poutine is a food texture icon, with crispy fries soaking up all that smooth gravy and cheese curds providing just a bit of squeak. Classic poutine damn near has everything—but is blatantly lacking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 lbs. of French fries (I used frozen fries)
- 1/2 lb. cheese curds
- 4 cups of stock (venison or beef)
- 8 tbsp. flour
- 8 tbsp. oil (vegetable, canola, or avocado)
- 12 oz. venison roast
- Mastodon Hunter Wild Game Rub
- Green onions
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