Province Bread - Bakels Philippines
13-028
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Group Poolish
- Bread Flour 0.678 100.00
- Water (23-25°C) 0.678 100.00
- BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.005 0.75
- Total Weight : 1.360
- Group Dough
- Bread Flour 1.320 100.00
- Water 0.680 51.52
- BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.008 0.61
- Poolish 1.360 103.03
- Iodized salt 0.048 3.64
- BAKELS COUNTRY HERB BASE 0.079 6.00
- Total Weight : 3.495
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