Tuna and Olive Loaf — Everyday Gourmet

Ingredients

• 200g plain flour
• 2 tsp baking powder
• 1 tsp dried oregano
• 2 tbsp fresh parsley, finely chopped
• 150ml olive oil, plus extra for greasing
• 150ml full cream milk
• 1 tsp hot English mustard
• 4 eggs
• 185g canned tuna in spring water, drained
• 150g feta cheese
• 2 stalks spring onions, finely chopped
• 75g mixed olives, pitted and halved
• Crème fraîche, to serve (optional)
• Salt and pepper