Pumpkin Baked Oatmeal Bars
This is one of those recipes I have memorized because I make it so frequently. These baked oatmeal bars are a staple in our house. Everyone loves them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamaknowsnutrition.com.
Cooking tools:
- Baking dish
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 3 cups quick oats (Use gluten-free oats if necessary)
- 1/4 cup brown sugar (Use up to 1/2 cup for a sweeter treat)
- 1 cup milk (I prefer canned coconut milk)
- 3/4 cup canned pumpkin
- 2 large eggs
- 2 tbsp melted butter or coconut oil
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1/4 tsp table salt
- 1/2 tsp cinnamon
- sprinkle cinnamon and brown sugar, for topping
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