Pumpkin Baked Oatmeal Bars - Mama Knows Nutrition

Ingredients

• 3 cups quick oats (Use gluten-free oats if necessary)
• 1/4 cup brown sugar (Use up to 1/2 cup for a sweeter treat)
• 1 cup milk (I prefer canned coconut milk)
• 3/4 cup canned pumpkin
• 2 large eggs
• 2 tbsp melted butter or coconut oil
• 2 tsp baking powder
• 2 tsp vanilla extract
• 1/4 tsp table salt
• 1/2 tsp cinnamon
• sprinkle cinnamon and brown sugar, for topping