Almond ice cream recipe | delicious. magazine
This almond ice cream recipe is perfect served on top of a bakewell tart or other almondy pudding.
Ingredients
- 100g ground almonds
- 300ml double cream
- 300ml whole milk
- 1 vanilla pod, split, seeds scraped and reserved
- 115g golden caster sugar
- 3 large free-range egg yolks
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