Asparagus and Gruyere Tarts – Emile Henry USA
Makes 6 small tarts Ingredients 1 sheet frozen puff pastry, thawed but still cold. 1 egg, beaten 1 1/2 cups finely grated gruyere cheese 1 pound slender asparagus Salt and coarse ground black pepper...
Ingredients
- 1 sheet frozen puff pastry, thawed but still cold.
- 1 egg, beaten
- 1 1/2 cups finely grated gruyere cheese
- 1 pound slender asparagus
- Salt and coarse ground black pepper
- Extra virgin olive oil
- Balsamic reduction
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