Roast chicken with savoury sauce - Good Food Middle East

Name: Roast chicken with savoury sauce - Good Food Middle East
Ingredients: 1.2kg maize-fed or free-range chicken; 70g packet sliced prosciutto; 4 small sprigs fresh rosemary; 1 small onion, peeled and quartered; 2 sprigs fresh sage; 150ml extra-virgin olive oil; 150ml dry white wine; 1 garlic clove, peeled; a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve; 175g chicken livers, trimmed if needed; 4 anchovies, preferably salted and rinsed; 50g Venetian soppressa or a soft tasty Italian salami, such as salami brianza, optional; 1 lemon, finely grated zest and juice; 4 tbsp dry white wine; 2 tbsp white wine vinegar

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyPiquant and delicious Italian style roast chicken

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Cooking tools:

Food processor
Carving knife
Chef's knife
Cutting board
Baking dish
Roasting pan
Oven
Saucepan
Toothpick
Aluminum foil
Baster
Spoon
Serving bowl

Ingredients

1.2kg maize-fed or free-range chicken
70g packet sliced prosciutto
4 small sprigs fresh rosemary
1 small onion, peeled and quartered
2 sprigs fresh sage
150ml extra-virgin olive oil
150ml dry white wine
1 garlic clove, peeled
a small handful flatleaf parsley leaves, plus 1 tbsp extra chopped parsley to serve
175g chicken livers, trimmed if needed
4 anchovies, preferably salted and rinsed
50g Venetian soppressa or a soft tasty Italian salami, such as salami brianza, optional
1 lemon, finely grated zest and juice
4 tbsp dry white wine
2 tbsp white wine vinegar