Schlotfeggar and Vegetable Roast : Delicious Hartlief Recipe

Ingredients

• 380g HARTLIEF Schlotfegger
• 2 x Peppers deseeded and chopped
• 1 head of broccoli (2 cups more or less)
• 300g Brussel Sprouts
• 6 tablespoons olive oil
• 1/4 teaspoon red pepper flakes optional, leave out if you don’t like heat!
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoons dried parsley
• Salt and pepper