Lentil Vegetable Soup Recipe
Lentil Vegetable Soup withProgresso™ lentils, tomatoes, and spinach. Perfect in under 45 minutes for a hearty meal. Save this recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped (1/2 cup
- 1 clove garlic, finely chopped
- 2 cans (19 oz each) Progresso™ Vegetable Classics lentil soup
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (14 oz) chicken broth
- 1 box (9 oz) frozen spinach, thawed, drained
- 1 cup frozen corn (from 1 lb bag)
- 2 small zucchini, diced
- 1 teaspoon tomato bouillon with chicken flavor granules
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