Chicken Tortilla Soup
It’s officially ‘I need something warm in my belly’ season. This skip through fall proceed straight from summer to winter […]
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Cooking tools:
- Pressure cooker
- Slow cooker
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Measuring cup
- Can opener
- Instant-read thermometer
- Fork
- Ladle
- Serving bowl
Ingredients
- 1 small onion (chopped)
- 3 garlic cloves (pressed or minced)
- 30 oz chicken broth
- 8 oz tomato sauce
- 28 oz can diced tomatoes
- 1 Tbsp Worcestershire sauce
- 2 pounds boneless (skinless chicken breasts, fresh)
- 1 Tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried oregano
- 1/2 tsp paprika
- 1 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- Avocado
- Black beans
- Cilantro
- Tortilla Chips
- Greek yogurt
- Cheddar cheese
- Hot sauce
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