Easy Buttermilk Pancakes - Crisco®

Ingredients

• Easy Buttermilk Pancakes
• 2 eggs
• 2 C. (500 mL) buttermilk
• 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
• 2 C. (500 mL) all-purpose flour
• 2 Tbsp. (30 mL) sugar
• 1/2 tsp. (2 mL) baking soda
• 1/2 tsp. (2 mL) salt