Sheng Jian Bao (pan-fried Bao)
Dough: Pork Filling: Mix cabbage and salt in a large bowl thoroughly and let stand for 10 minutes. Squeeze out water and return to bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- garlic, minced
- 2 teaspoons cornstarch
- 1 teaspoon Shaoxing wine (or cooking sherry)
- 1 teaspoon toasted sesame oil
- 1 teaspoon vegetable, peanut, or canola oil
- 1/4 teaspoon sugar
- 1/4 teaspoon ground white pepper
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