Cheat’s chicken ramen recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp sesame oil
• 3 spring onions, sliced diagonally, greens and whites kept separate
• 30g root ginger, finely chopped
• 1 small red chilli (deseeded), half finely chopped, half finely sliced for garnish
• a handful of coriander, stalks finely chopped, leaves reserved for garnish
• 1 x 120g pack shiitake mushrooms, sliced
• 2 sachets from a 90g pack Yutaka miso soup
• 2 medium eggs
• 2 cooked skinless chicken breasts, shredded
• 1 x 300g pack quick-to-cook udon noodles
• nigella or sesame seeds, optional