Cheese Enchiladas with Green Sauce | Searching4Zen
Cheesy enchiladas with a green sauce made with spinach, cilantro, and chilies. Perfect for dinner, serves 6-8.
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Ingredients
- 1 10 ounce package frozen chopped spinach
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup whipping cream
- 1 cup milk
- 12 tablespoons chopped cilantro
- 3 green onions minced
- 2 4-ounce cans diced green chilies, drained
- 3 teaspoons cumin
- 2 teaspoons coriander
- ½ teaspoon dried crushed red pepper
- 3 garlic cloves minced
- 12 to 16 taco size flour tortillas
- 3 cups grated mild cheddar
- 1 ½ cups grated Monterey Jack
- 1 cup finely chopped onion
- 4 tablespoons chopped cilantro
- ½ cup sour cream
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