Reverse-Seared Tri-Tip Tacos w/ Chimichurri : BBQGuys

Ingredients

• 1 tri-tip steak
• 2-3 Tbsp West Coast style Rub
• 1 avocado, sliced (optional topping)
• 1 pack corn tortillas
• 1 bunch parsley, chopped
• 1 bunch cilantro, chopped
• 1 clove garlic, finely diced
• 1 shallot, finely diced
• 2 Tbsp pickled jalapenos, diced
• 2 Tbsp pickling liquid
• Juice of ½ a lime
• ¼ cup olive oil
• Salt and pepper (to taste)
• BBQ thermometers