Scottish Smoked Salmon Cucumber Bites
Get ready to make a splash at your holiday gatherings with a sensational, crowd-pleasing smoked fish appetizer, smoked salmon cucumber bites! These smoked salmon noshes are like a school of flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acmesmokedfish.com.
Cooking tools:
- Hand mixer
- Pepper mill
- Citrus press
- Offset spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- Simple5 ounces cream cheese
- 1-2 large English cucumbers, sliced into 1/4”-1/2" rounds
- 12 ounces Acme Smoked Fish smoked salmon, cut into 2” pieces
- Zhuzh2 teaspoons lemon juice
- 1 small bundle of chives (~20 individual chive stalks), chopped
- 1 shallot, minced
- 1 tablespoon capers
- ½ tablespoon fresh dill, chopped
- Fresh cracked black pepper, to taste
- 1 cup crème fraîche
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