Salvadoran Nuegados de Yuca (Cassava Fritters) | DelishGlobe

Salvadoran Nuegados de Yuca (Cassava Fritters) | DelishGlobe

delishglobe.com

Nuegados de Yuca, or cassava fritters, are a cherished treat in El Salvador, known for their crispy exterior, tender interior, and the irresistible sweetness of

View Original

Share this recipe:

Ingredients

  • 2 cups finely grated fresh yuca (cassava, peeled)
  • 1/2 cup all-purpose flour
  • 2 large eggs (lightly beaten)
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Vegetable oil (for frying)
  • 1 cup panela or dark brown sugar (finely chopped)
  • 1 cup water
  • 1 cinnamon stick
  • 1/2 teaspoon vanilla extract

More Like This