Garlic Chicken Meatballs | Cooking Professionally

Ingredients

• 1 1/2 pounds ground chicken
• 3 tablespoons Italian seasoning
• olive oil, to taste
• 1 tablespoon Dijon mustard
• 1 cup parmesan cheese, grated, divided
• kosher salt, to taste
• black pepper, to taste
• 1 cup dry white wine
• 1 1/2 cups water, plus more to taste, divided
• 1 onion, quartered
• 1 head garlic, top trimmed off to reveal the cloves
• 2 cups dry orzo pasta
• 2 cups fresh baby spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup heavy cream or canned full-fat coconut milk
• 6 tablespoons salted butter
• 1 sprig rosemary