Decadent White Chocolate Blondies with Fresh Raspberries
Indulge in buttery blondies packed with white chocolate chunks and fresh raspberries, finished with an optional white chocolate drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Dessert plate
- Kitchen scale
Ingredients
- 225g butter, melted
- 150g soft light brown sugar
- 70g caster sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 260g plain flour
- ½ teaspoon salt
- 200g white chocolate, chopped
- 10g freeze dried raspberries (optional)
- 80g raspberries, fresh or frozen
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