Easy Classic Lasagna - Organico Bello

Ingredients

• 1 lb lean ground beef
• 1 pint ricotta cheese
• 1 (16 oz) package cottage cheese
• 1/4 cup Parmesan cheese
• 2 eggs
• 1 onion, chopped
• 1 (16 oz) package lasagna noodles
• 1 (4.5 oz) can mushrooms, drained
• 8 ounces shredded mozzarella cheese
• 1 jar Organico Bello Tomato Basil Pasta Sauce
• Preheat oven to 350 °F.
• In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; sauté until onions are transparent. Stir in pasta sauce, and heat through.
• In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.