Bamba mousse with salted caramel sesame tuile - The Jewish Chronicle
The genius of this belongs entirely to Vicky Heafield, head chef at Berber & Q Shawarma Bar. Bamba, an Israeli snack best described as a peanut-flavoured Wotsit
Ingredients
- 200ml cream
- roasted peanuts
- Bamba
- 350ml cream
- whipped whites
- sugar
- melted butter
- flour
- egg white
- sesame seeds
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